Dairy Flat Farm, Daylesford
A serviced Lodge with six private suites, bake house, productive farm, olive grove and vineyard – just 10 minutes from Daylesford, 90 minutes from Melbourne.
The 38-acre regenerative farm, set amid rolling hills in the hamlet of Musk, seven kilometres from Daylesford, features an extensive and productive vegetable garden, a vineyard, established olive grove and an orchard of 350 heritage fruit trees. The European-style Lodge, complete with a cellar has been exquisitely decorated with custom-made furniture and offers luxurious accommodation for up to 12 guests.
Dairy Flat Farm currently supplements what existing suppliers are unable to provide to Lake House, as well as allowing the chefs and gardeners to experiment with growing rare and interesting vegetables, fruit, and herbs.
One of Dairy Flat Farm’s most exciting features is the bake house specialising in slow-fermented sourdough and viennoiserie. It sits within an existing semi-underground cellar space accessed via a tunnel beneath the Lodge.
All baking for the iconic Lake House restaurant now comes from Dairy Flat. Retail sales are available through Wombat Hill House, the Wolf-Tasker’s café nestled in the Wombat Hill Botanic Gardens, Daylesford. Regular sourdough baking classes are conducted on-site as an extension of the Lake House Cooking School program.
Dairy Flat Lodge is an ideal destination for guests who are keen to embrace life on a productive farm, but who still want hotel-style comforts and a good cocktail at the end of the day. A live-in concierge will organise every aspect of the guests’ stay.
The development and interior attended to by Allan and Larissa Wolf-Tasker focuses on craftsmanship and artisanal production with custom-made furniture, cabinetry, and upholstery. Art is on display in abundance, original artworks by Allan himself, botanical paintings by Alesandro Ljubicic, local pieces from Francoise Pigeon, Carly Williams, Bridget Bodenham, sculpture by bronze worker Anthony Vanderzweep and woodwork from craftsman Greg Stirling.
Lodge guests are able to partake in a farm tour or book into scheduled workshops on gardening, baking, beekeeping & more.